The jerky Chicks

Making Jerky Since 2005


Making Jerky Since 2005

The Best Jerky Ever!

Our customers will tell you it’s the best beef jerky they have ever eaten!
Made from specially selected hormone and steroid free Aussie beef, just as nature intended, our jerky is processed using the finest ingredients and undergoes a slicing, curing, flavouring and drying process, taking in excess of 24hrs. The result being a full flavoured, well textured ‘REAL MEAT’ jerky that has an intense flavour that will last.

amazing jerky

Come visit us in store and try before you buy. We have 10 amazing Beef Jerky flavours on offer, including our award winning jerky, Tennessee Whisky, Rosemary & Honey. 
This year we took out 1st, 2nd & 3rd prizes at the Australian Meat Industry Council, Regional Smallgoods Competition for the Jerky/Biltong category. 


Canadian Maple & Bacon

Tennessee Whisky Rosemary and Honey

Worcestershire and Cracked Black Pepper

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flavour of the month

Canadian Maple
& Bacon

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here’s what our customers are saying


Flavours are amazing

I can see why the Tennesse Whisky, Rosemary and Honey flavoured jerky won 1st place, the flavours are amazing. 

– Jason Van Capelle


Well Done Guys

Fantastic jerky, the brisket is also amazing. Well done guys ❤️❤️

– Ryan Stacey


Wow what a score

Wow what a score. I was with my mates on our usual ride to Ricks Garage and noticed this jerky shop had opened next door. Of cause being a jerky tragic I just had to try some and omg this stuff is amazing. 

– John from Thornlands.


“Worlds best jerky"

I can tell you that i have travelled the world and tried jerky from all parts, including the US and this jerky surpasses anything I’ve tried. I’ve tried most flavours but my favourites are the Tennessee whisky one mixed with the maple and bacon. I mix these together for an amazing taste sensation…it truely is world class.

– Rodger from Armidale


Best Jerky ever

Canadian Maple & Bacon is my new favorite jerky, excelent quality and local product. 👍

Natalie Coe

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